The gastronomy at Palacio Tondón consists of modern, contrasting cuisine, designed to offer food made with local produce by local producers in the area and with the aim to tell the stories which can be found in each dish, through food. The surroundings at the Palacio Tondón offer a rich culinary offering and landscapes which allow for a coherent and varied selection, always with a focus on the natural area and what it has to offer.
Our restaurant opened its doors to delight everyone. We would like to turn this gastronomic experience into a lasting memory. For this purpose, it is necessary to make a reservation.
Meals: Friday, Saturday and Sunday from 01:30 pm to 03.30 pm
Dinners: Monday to Sunday from 08,00 pm to 10,30 pm
created by Miguel Caño, Llorenç Sagarra and Dani Lasa